by Adrian

Main courses

by Adrian

This variation of a Lasagne was triggered by the fact that my son when he …

by Adrian

Well known in France and USA in particular for barbecues, the flank steak is less …

by Adrian

We love the south of France. Incredible light for gorgeous photos, friendly people, excellent food …

by Adrian

an all-time classic / Ein Klassiker

by Adrian

A nice underweek dinner / Leckeres After-Work Abendessen

by Adrian

A well balanced tasty combination of salmon, dill, artichoke, cream and mustard / eine lecker …

by Susann

Delicious combination of fava beans, the tomatoes and a chicken breast Köstliche Verbindung von Favebohnen, …

by Susann

Finally shopping in France again! With what joy we bought these ingredients together for the …

by Adrian

A delicious recipe that allows you to have a relaxed aperitf with friends while the …

by Susann

I can hardly imagine my spring without fava beans. You can get them at the …

by Susann

Spring pizza with vegetables. Not only does it look pretty with the vegetables cut lengthwise, …

by Susann

These potato balls are as colourful as spring. Refreshing like the spring wind because of …

by Susann

For Adrian: With love this spring dish for you Für Adrian: In Liebe dieses Frühlingsgericht …

by Susann

A homage out of longing for Marseille Eine Hommage aus Sehnsucht nach Marseille

by Susann

I created this spring dinner for my daughter a few years ago. Let’s joyfully celebrate …

by Adrian

A spring dish with little glimpses of summer / Ein Frühlingsgericht mit einem Hauch Sommer

by Adrian

A delicious warm version of Vitello Tonnato / Eine leckere warme Vitello Tonnato Version

by Susann

Whether as a side dish or main course, they are simply great. Potato cakes from …

by Adrian

Kale is a gorgeous winter vegetable. Orzo is an Italian Pasta that has the form …

by Adrian

I tried several recipes for a vegetable lasagne but was unhappy, either there was too …

by Adrian

winter vegetables meets the south (Orzo is a pasta that looks like rice and which …

by Adrian

An excellent underweek one tray dinner Ein ausgezeichnter Eintopf für ein herzhaftes Abendessen unter der …

by Susann

An italian classical Summer dish

by Adrian

A delicous summer dinner – in winter the limes can be replaced with oranges

by Adrian

A nice summer dish with a cold sauce that goes along well with rice and …

by Adrian

A quick and tasty Italo-Indian dinner

by Adrian

The mascarpone perfectly balances the taste of the spinach, so that even kids, who otherwise …

by Adrian

an Italian classic

by Adrian

an easy festive dinner

by Adrian

A French Classic

by Adrian

A tasty asiatic dinner – the number of used chillis depend on taste

by Susann

These sugary little tomatoes from Provençe make this salty quiche almost like a sweet cake.

by Adrian

A delicious eyecatcher

by Adrian

Ebly is a nice and healthy alternative to rice or noodles

by Adrian

A delicious underweek dinner which teenager love as well

by Adrian

Our favourite recipe for the perfect beef fillet

by Adrian

Teenagers love this dish despite it is lacking meat 😉

by Adrian

Italian-French crossover summer dish

by Adrian

Easy but excellent 🙂

by Adrian

A French classic. Goes well along with oven vegetables and potato gratin

by Susann

A simple but very good meal for during the week. Taste best with a crunchy …

by Susann

Early spring delights lie on the plate and outside nature has awakened.

by Adrian

An excellent variantion for the winter time (based on an idea by Guido Schmelich / …

by Susann

Leftovers Menu

by Susann

Here the man in the Turkish grocery store laughed with joy that I dared to …

by Susann

Miammm; whether warm or cold. These balls simply taste divine.

by Susann

Part 3: Now the recipe is round: corn omelettes with prickly pears and pointed peperoni …

by Susann

The addition to corn omelette. This is the second part. The vegetables go very well …

by Susann

The recipe consists of three parts and the corn omelette is the first part. It …

by Adrian

The star of any festive dinner. Beef fillet, goose liver pâté, porcini and parma ham: …

by Adrian

A nice under-week dinner for the whole family – one of our all-time favourites

by Adrian

A classic Italian dish – serves well with Polenta

by Adrian

Inspired by recipes from southern Germany accompagnied with Spaetzle or any other pasta.

by Adrian

A modification of the traditional shepherd pie with beef instead of lamb. Serves 4 as …

by Susann

Finally they are here, the delicious autumn/interests, which please not only the stomach but also …

by Adrian

A Belgian winter classic. PS. Fresh Baguettes are a valid alternative to French Fries.

by Adrian

A quick and tasty underweek dinner for families with teenagers

by Susann

I love “cooking the world”. That’s why the tajine is one of my favourite recipes. …

by Susann

I love porcini mushrooms. The warm earth that warms the belly so beautifully in autumn. …

by Susann

I dedicate this recipe to my beloved daughter; call it Brainfood or homemade fast food; …

by Susann

Buckwheat flour is the discovery of the year 2018! I have just made this flour, …

by Susann

Chanterelles from Alsace – the first and best Adrian and I were at the market …

by Susann

The leaves turn golden, the days become shorter and shorter, autumn wants to be cooked …

by Susann

A nice autumn recipe that tastes best with fallen fruit apples.

by Adrian

the Piccata milanese is the small sibling of the Wiener Schnitzel.

by Susann

At some point I decided to cut the vegetables lengthwise. Optically it looks much nicer. …

by Susann

Last year we were invited to a wedding in England and ate something very similar …

by Adrian

A Swiss classic – served in every mountain lodge. Even teenager love it 🙂

by Susann

In spite of the shitake mushrooms and the rice vinegar from Japan it is not …

by Adrian

Kids and Teenager love this sweet spicy underweek dinner

by Adrian

Teenagers love this gratin – spicy sausage, filling pasta and some vegetables.

by Susann

The last hot summer days are coming to an end. The last tomatoes in the …

by Susann

A Swiss speciality that tastes good in all seasons, although for me it is more …

by Adrian

A quick tasty and healthy underweek dinner for families with teenagers

by Susann

Small fish with a big impression, ohhh I love them

by Susann

Only green vegetables left in the fridge? Combined with gambas colors comes back  

by Susann

Our absolute favourite summer fish; the sublime swordfish  

by Susann

A little mistake with the herbs (we bought coriander instead of parsley) created a new …

by Susann

Summer light version of a hearty winter classic      

by Susann

Burrata – OUR discovery in 2018! Creamy excellent mozzarella, perfectly paring with red warm tomatoes …