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Curry Pelati Chicken

by Adrian
written by Adrian 1.4K views

A quick and tasty Italo-Indian dinner

Curry Pelati Chicken

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Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 4 chicken breasts (approx. 600g)
  • 400g Pelati
  • 2.5 dl coconut milk
  • butter, flour, curry
  • 300g Basmati rice

Instructions

  1. cut chicken breasts into cubes, salt and pepper them and fry them in olive oil until they are done and then put them aside.
  2. in the same pan melt 2 tablespoons of butter and mix well with 2 tablespoons of flour and 2-3 tablespoons of curry and fry for about 1 minute
  3. Add Pelati, coconut milk and meat. Reduce the temperature. Smash the pelati in smaller pieces with a cooking spoon. Simmer covered for 15-20 minutes at medium heat, stirring occasionally. Season to taste with salt and pepper.
  4. Serve with rice. Boil 300g Basmati rice with 5dl water and 1 teaspoon of salt. Cover and let it simmer for 15 minutes.