by Adrian

Side dishes

by Adrian

Cheerful risotto side dish (based on an idea by Elisbeth Fülscher) / Fröhliche Risotto Beilage …

by Adrian

A light summer potato gratin – an ideal company to most dishes. Ein leichtes sommerliches …

by Susann

These potato balls are as colourful as spring. Refreshing like the spring wind because of …

by Susann

A light spring salad Ein leichtes Frühlingssalätchen

by Susann

Whether as a side dish or main course, they are simply great. Potato cakes from …

by Susann

A warm and wonderful cabbage side dish with cauliflower and Brussels sprouts. Eine warme und …

by Adrian

A nice summer salad with an “oriental touch” and a good use of carrot green

by Adrian

These wont win a design challenge against industrial fries but definitely tastes better 🙂

by Adrian

goes along well with any Italian dish

by Susann

A real refresher for hot summer nights

by Adrian

Since we have detected that commercial Muesli mixtures contain (at least) 20% sugar we mix …

by Adrian

An alternative way to make a Ratatouille

by Adrian

A nice winter side dish

by Susann

HOMMAGE FOR MIMI, RIP The sauce can then be used with naan bread, rice, prawns, …

by Adrian

A crunchy Baguette that stays fresh several days – including a tip how to have …

by Adrian

Making your own pasta is easy, funny and delicious

by Susann

A splendid variant for the actually rather boring pumpkin, which does not get along without …

by Susann

Caution; danger of addiction;-) A bread from an old cereal that warms the stomach wonderfully. …

by Adrian

everyone can do this with stuff that is typically already available in most households

by Adrian

In October 2018 I started experimenting with sourdough and I can promise:  Once you have …

by Susann

In my autumn kitchen it’s hard to imagine life without pumpkins. Just because of the …

by Susann

Delicious bread made from great buckwheat flour with a little wheat flour. Miammm! A new …

by Susann

I dedicate this recipe to my beloved daughter; call it Brainfood or homemade fast food; …

by Susann

A light autumn meal side dish that goes wonderfully with red or white meat, fish …

by Adrian

My standard bread with yeast.

by Adrian

This tomato sauce fits with all kind of pasta. It is different from the Italian …

by Susann

The secret of this long cooking process makes the pumpkin butter-soft and goes well with …

by Susann

The challenge is that the dough remains optically unchanged even after the apparently important rest …

by Susann

Longing memories of Marseille because of the capers and the smell of lavender that spreads …

by Susann

Summer is approaching autumn with great strides. The cornucopia of warmth gives way to coolness. …

by Susann

I almost always forget Rösti in spring and summer. As soon as the days get …

by Susann

I love them both. In spring the Italian Fava and in summer its successor the …

by Susann

Slightly changed summer classic

by Susann

Memories of Marrakech  

by Adrian

A classic from the south of France – one of the best ways to make …

by Adrian

an Italian classic that goes well along with any pasta. The name refers to the …

by Adrian

an Italian classic – goes along well with any pasta