RecipesSide dishesVegetarian watermelon tomato salad by Susann 01/09/2019 written by Susann 01/09/2019 1.4K views 1.4K Share this...FacebookGoogleTwitter A real refresher for hot summer nights watermelon tomato salad Print Serves: 4 Cooking Time: 15M 15M Nutrition facts: 200 calories 20 grams fat Ingredients 400g Watermelon, without peel 5 large tomatoes A handful of Lavender Blossoms A handful of Basil Leaves 1 small red onion Season with Aceto di Balsamico, Olive Oi Salt and Pepper Instructions Cut the Watermelon into small pieces with the quartered tomatoes. Add a handful of lavender blossoms, chopped basil leaves and the onion Mix well Season with Aceto di Balsamico, Olive Oil, Salt and Pepper 0 comment FacebookTwitterEmail previous post Tomato Mascarpone Quiche next post Quince or the essence of thoughts (English / German)
