Vegetarian

So… Where do I pick up??? Long years of not writing, but much cooking have passed. Many trips to Normandy, Brittany, Lorraine, …

Cheerful risotto side dish (based on an idea by Elisbeth Fülscher) / Fröhliche Risotto Beilage (basierend auf einer Idee von Elisbeth Fülscher)

A starter of aspic in 1970s style / Eine Vorspeise aus Sülze im 1970er Jahre Stil

A light summer potato gratin – an ideal company to most dishes. Ein leichtes sommerliches Kartoffelgratin – ein idealer Begleiter zu den …

English/Deutsch Springtime with the first rhubarb from the garden. The snails move on disappointed because I deprived them of their feast 😉 …

Finally shopping in France again! With what joy we bought these ingredients together for the spring meal that tastes of sea, earth …

Spring pizza with vegetables. Not only does it look pretty with the vegetables cut lengthwise, but it tastes accordingly. For years I …

Would you like a little spring concert? Kleines Frühlingskonzert gefällig?

These potato balls are as colourful as spring. Refreshing like the spring wind because of the peppermint. So bunt wie der Frühling …

pour Nicola Sirkis SHAYYY!!! The chilli in this hot soup still carries a hint of winter. Like the last snow on the …