A starter of aspic in 1970s style / Eine Vorspeise aus Sülze im 1970er Jahre …
Spring pizza with vegetables. Not only does it look pretty with the vegetables cut lengthwise, …
pour Nicola Sirkis SHAYYY!!! The chilli in this hot soup still carries a hint of …
Hommage an Pietro, RIP I learned about salty pannacotta from a friend who served me …
A great vegetarianen burger that balances the bitterness of the arugula, the sweetness of the …
A homage out of longing for Marseille Eine Hommage aus Sehnsucht nach Marseille
This soup I created for my favorite aunt. I picked the young nettles as a …
A sophisticated but easy to cook Avocado recipe / eine raffiniertes aber einfaches Avocado Rezept
A slightly modified recipe of the great Austrian chefs Karl and Rudolf Obauer / ein …
Oh, how I love those little pide breads that are so delightfully topped with everything. …
A modification of the traditional shepherd pie with beef instead of lamb. Serves 4 as …
Great looking and tasty terrine. Based on a recipe by Annemarie Wildeisen.
Delicious bread made from great buckwheat flour with a little wheat flour. Miammm! A new …
I dedicate this recipe to my beloved son. Now it’s getting cold and everyone needs …
I dedicate this recipe to Olivier Streiff the top chef and my role model cook. …
Actually a winter classic, but with the past cold days it’s even going now. However, …
Summer is approaching autumn with great strides. The cornucopia of warmth gives way to coolness. …
Refreshing summer soup from Andalusia, which helps to satisfy the longing for Andalusia
Light Mediterranean snack. Using one large dough this can also be a summer main course …