The first three cooking soundtracks featured upbeat music (see No 1, No 2 and No 3). The selection of No 4 is …
The challenge is that the dough remains optically unchanged even after the apparently important rest period of 12 hours (as stated on …
Inspired by the portuguese tradition Txoko Adrian and two friends cook regularly together for themselves and their spouses. These events serve also …
by Adrian
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My beloved Fleur d’Oranger in combination with dried fruits in memory of Marrakech
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Rosehip jam (BUTTEMOSCHT) Years of tradition and heavy craftsmanship provide prefabricated Rosehip puree (Buttemoscht) from the “Hobel”. This is a Swiss dialect …
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Longing memories of Marseille because of the capers and the smell of lavender that spreads warmly in the heart and stomach while …