An alternative to mainstream radio’s AI-curated algorithmic echo chamber — hand-picked from my personal record collection spanning decades and genres.
Main CourseMeatRecipessous vide
Boeuf Stroganoff with mustard sauce, King Oyster Mushrooms and winter vegetables (Sous-Vide)
An excellent variantion for the winter time (based on an idea by Guido Schmelich / Michael Koch)