The first three cooking soundtracks featured upbeat music (see No 1, No 2 and No 3). The selection of No 4 is …
Main CourseMeatRecipessous vide
Veal shoulder fillet with chillies, lemongrass and lime-coconut sauce (sous-vide)
A nice summer dish with a cold sauce that goes along well with rice and Cauliflower salad with pomegranate, cashew nuts and …