A tasty autumn dish, either as main course for 4 persons or as appetizer for eight / ein leckeres Herbstessen, entweder als …
Main Course
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BlogsMain CourseMeatRecipesVegetarian
Pork cheeks, passatelli or very pleased; I haven’t been there for a long time (English / Deutsch)
by Susannby Susann 393 viewsSo… Where do I pick up??? Long years of not writing, but much cooking have passed. Many trips to Normandy, Brittany, Lorraine, …
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Main CourseMeatRecipes
Lasagne with carrots / Lasagne mit Karrotten (English / Deutsch)
by Adrianby Adrian 3.4K viewsThis variation of a Lasagne was triggered by the fact that my son when he was a child didnt like celery. Hence …
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Main CourseMeatRecipes
Flank steak / Bavette / Flankensteak low temperature cooking (niedergegart) (English / Deutsch)
by Adrianby Adrian 1.9K viewsWell known in France and USA in particular for barbecues, the flank steak is less common in the German speaking countries and …
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Main CourseMeatRecipes
Lamb provençale / Lamm provençale (English / Deutsch)
by Adrianby Adrian 3.6K viewsWe love the south of France. Incredible light for gorgeous photos, friendly people, excellent food and wine for decent prices and comfortable …
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an all-time classic / Ein Klassiker
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Main CourseRecipesSeafood
Thon tomato pea quiche / Thon Tomaten Erbsen Quiche (English / Deutsch)
by Adrianby Adrian 2.4K viewsA nice underweek dinner / Leckeres After-Work Abendessen
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Main CourseRecipesSeafood
Salmon artichoke cream sauce with pasta / Lachs-Artischocken-Rahmsauce mit Pasta (English/German)
by Adrianby Adrian 2K viewsA well balanced tasty combination of salmon, dill, artichoke, cream and mustard / eine lecker ausgewogene Geschmackskombination von Lachs, Dill, Artischoken, Senf …
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Delicious combination of fava beans, the tomatoes and a chicken breast Köstliche Verbindung von Favebohnen, den Tomaten und einer Pouletbrust
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Main CourseRecipesSeafoodVegetarian
Crayfish, spinach, pepperoni, fave galettes / Flusskrebs, Spinat, Peperoni, Fave-Galettes English/Deutsch
by Susannby Susann 1.3K viewsFinally shopping in France again! With what joy we bought these ingredients together for the spring meal that tastes of sea, earth …