A Swiss classic – served in every mountain lodge. Even teenager love it 🙂
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Deutsche Version unter dem englischen Text I do not wear ties outside job interviews or audiences with the Pope or the Queen …
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Kids and Teenager love this sweet spicy underweek dinner
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Teenagers love this gratin – spicy sausage, filling pasta and some vegetables.
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A slightly more characterful western relative of the Moscow Mule
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A classic Swiss recipe either as underweek dinner or as dessert
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an excellent sweet-spicy appetizer that uses the classic blend of spices “quatre épices”
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A classic Mexican appetizer
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A delicious half-frozen dessert with the green fairy
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Some impressions from the Sonntagsküche at our place in September 2018