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A delicious half-frozen dessert with the green fairy
Absinthe Parfait
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Serves: 4
Prep Time:
Cooking Time:
Nutrition facts:
200 calories
20 grams fat
Ingredients
- 2 fresh eggs
- 2.5 dl whipped cream
- 1 teaspoon of Vanilla paste (or one vanilla stick)
- 5 tablespoons of Absinthe
- 5 tablespoons of sugar
Instructions
- Whisk 2 fresh egg whites to a beaten egg white
- Beat 2.5 dl whipped cream until stiff.
- Stir 2 fresh egg yolks with 5 tablespoons of sugar and one teaspoon of vanilla past (or the seeds of a vanilla stick) until the mixture is light-coloured
- Add 5 tablespoons of Absinthe and the stiffly whipped cream and continue to stir shortly
- Carefully but thoroughly fold in the beaten egg white
- Fill into moulds and put in the freezer for at least four hours