DessertRecipes

Absinthe Parfait

by Adrian
written by Adrian 3.4K views

A delicious half-frozen dessert with the green fairy

Absinthe Parfait

Print
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 2 fresh eggs
  • 2.5 dl whipped cream
  • 1 teaspoon of Vanilla paste (or one vanilla stick)
  • 5 tablespoons of Absinthe
  • 5 tablespoons of sugar

Instructions

  1. Whisk 2 fresh egg whites to a beaten egg white
  2. Beat 2.5 dl whipped cream until stiff.
  3. Stir 2 fresh egg yolks with 5 tablespoons of sugar and one teaspoon of vanilla past (or the seeds of a vanilla stick) until the mixture is light-coloured
  4. Add 5 tablespoons of Absinthe and the stiffly whipped cream and continue to stir shortly
  5. Carefully but thoroughly fold in the beaten egg white
  6. Fill into moulds and put in the freezer for at least four hours