Kids and Teenager love this sweet spicy underweek dinner
Author
Adrian
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Teenagers love this gratin – spicy sausage, filling pasta and some vegetables.
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A slightly more characterful western relative of the Moscow Mule
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A classic Swiss recipe either as underweek dinner or as dessert
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an excellent sweet-spicy appetizer that uses the classic blend of spices “quatre épices”
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A classic Mexican appetizer
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A delicious half-frozen dessert with the green fairy
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Some impressions from the Sonntagsküche at our place in September 2018
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A refreshing dessert or a “special granita” between two courses
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Inspired by the portuguese tradition Txoko Adrian and two friends cook regularly together on a Friday evening for their themselves and their …