The last hot summer days are coming to an end. The last tomatoes in the fridge are used up, because soon there…

A classic Swiss recipe either as underweek dinner or as dessert

an excellent sweet-spicy appetizer that uses the classic blend of spices „quatre épices“

A classic Mexican appetizer

Summer is approaching autumn with great strides. The cornucopia of warmth gives way to coolness. That’s exactly what I wanted to draw…

I almost always forget Rösti in spring and summer. As soon as the days get cooler and the first autumn leaves become…

A Swiss speciality that tastes good in all seasons, although for me it is more an autumn/winter classic because of the Rösti…

A delicious half-frozen dessert with the green fairy

Some impressions from the Sonntagsküche at our place in September 2018

A refreshing dessert or a „special granita“ between two courses