Some impressions from the Sonntagsküche and other events at our place in December 2018

GERMAN VERSION AFTER THE ENGLISH TEXT Every season has its own charm, but I have always liked winter best. As a teenager…

A modification of the traditional shepherd pie with beef instead of lamb. Serves 4 as main course or 8 as starter

Finally they are here, the delicious autumn/interests, which please not only the stomach but also the eyes with their strong colours.

A splendid variant for the actually rather boring pumpkin, which does not get along without spices. The pumpkin should still have a small…

Variation of my son: Enrich with raw pieces of orange and banana. Then it is so sweet that you need something salty.

Caution; danger of addiction;-) A bread from an old cereal that warms the stomach wonderfully. You may not stop to eat  🙂

A Belgian winter classic. PS. Fresh Baguettes are a valid alternative to French Fries.

Finally dared to do one of our favourite desserts ourselves. The chestnut filling is nice in autumn but can replaced with any…