The first three cooking soundtracks featured upbeat music (see No 1, No 2 and No 3). The selection of No 4 is …
Early spring delights lie on the plate and outside nature has awakened.
Inspired by the portuguese tradition Txoko Adrian and two friends cook regularly together for themselves and their spouses. These events serve also …
by Adrian
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Main CourseMeatRecipessous vide
Boeuf Stroganoff with mustard sauce, King Oyster Mushrooms and winter vegetables (Sous-Vide)
by Adrianby Adrian 2.8K viewsAn excellent variantion for the winter time (based on an idea by Guido Schmelich / Michael Koch)
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Leftovers Menu
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HOMMAGE FOR MIMI, RIP The sauce can then be used with naan bread, rice, prawns, lamb or tofu.