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Recipes

  • Main CourseMeatRecipesStarter

    Boules de Marseille (Englisch/Deutsch)

    by Susann 28/04/2021
    by Susann 28/04/2021 951 views

    A homage out of longing for Marseille Eine Hommage aus Sehnsucht nach Marseille

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  • AppetizerRecipes

    Chèvre (English/Deutsch)

    by Susann 28/04/2021
    by Susann 28/04/2021 975 views

    Little nibbles that come from far in the south of France and are always on my plate when the longing is greatest …

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  • RecipesStarterVegetarian

    Nettlesoup / Brennesselsüppchen (English/Deutsch)

    by Susann 28/04/2021
    by Susann 28/04/2021 962 views

    This soup I created for my favorite aunt. I picked the young nettles as a gift for her at the edge of …

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  • Main CourseMeatRecipes

    Beltane (English / Deutsch)

    by Susann 28/04/2021
    by Susann 28/04/2021 1.1K views

    I created this spring dinner for my daughter a few years ago. Let’s joyfully celebrate this Celtic spring feast with a little …

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  • Main CourseRecipesVegetarian

    Green asparagus with fried potatoes provençale / Grüne Spargeln mit Bratkartoffeln provençale (English / Deutsch)

    by Adrian 15/04/2021
    by Adrian 15/04/2021 1.2K views

    A spring dish with little glimpses of summer / Ein Frühlingsgericht mit einem Hauch Sommer

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  • Main CourseMeatRecipessous vide

    Veal shoulder tonnato (sous-vide) / Kalbsschulter tonnato (sous-vide) (English / Deutsch)

    by Adrian 31/01/2021
    by Adrian 31/01/2021 3.5K views

    A delicious warm version of Vitello Tonnato / Eine leckere warme Vitello Tonnato Version

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  • Main CourseRecipesSide dishesVegetarian

    Potato oven cakes / Kartoffel-Ofen-Küchlein

    by Susann 24/01/2021
    by Susann 24/01/2021 1.4K views

    Whether as a side dish or main course, they are simply great. Potato cakes from the oven. Ob als Beilage oder Hauptgang, …

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  • RecipesSide dishes

    Winter Cabbage / Kohlköpfe

    by Susann 24/01/2021
    by Susann 24/01/2021 1.1K views

    A warm and wonderful cabbage side dish with cauliflower and Brussels sprouts. Eine warme und wunderbare Kohlbeilage aus Blumenkohl und Rosenkohl.

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  • AppetizerRecipesVegetarian

    Faschtewaie/Fastenwähen

    by Susann 24/01/2021
    by Susann 24/01/2021 1.7K views

    There is no English term for Fastenwähen. It is a traditional Basel savoury pastry that is eaten here during Lent and at …

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  • Main CourseRecipesVegetarian

    Orzo (Kritharaki) with kale and tomatoes /Orzo (Kritharaki) mit Federkohl und Tomaten (English / Deutsch)

    by Adrian 18/01/2021
    by Adrian 18/01/2021 1.7K views

    Kale is a gorgeous winter vegetable. Orzo is an Italian Pasta that has the form of rice and which is called Kritharaki …

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