A classic from the south of France – one of the best ways to make use of the typical summer vegetables.
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Recipes
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A sweet homage to the happy days between sky, sea, sun and eclipse of the moon
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Light Mediterranean snack. Using one large dough this can also be a summer main course together with salad
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A summer version of the classic recipe. In winter the peppermint can be replaced with cinnamon or other spices to taste. PS. …
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The name of the cocktail is derived from an ice cream sold in Switzerland in the 1970s
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Main CourseRecipesVegetarian
Gratinated Bread Valais-style (Walliser Käseschnitte)
by Susannby Susann 2.8K viewsSummer light version of a hearty winter classic
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Burrata – OUR discovery in 2018! Creamy excellent mozzarella, perfectly paring with red warm tomatoes and mediterranean cuisine
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A nice combination of olives and puff pastry. Looks great and tastes great. One of our favorite appetizers.
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an Italian classic that goes well along with any pasta. The name refers to the core ingredients which in Italian all begin …
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an Italian classic – goes along well with any pasta