DessertRecipes

Marbella

by Susann
written by Susann 1.8K views

A sweet homage to the happy days between sky, sea, sun and eclipse of the moon

Marbella

Print
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 100g of dark chocolate
  • 0,2 dl of water
  • 12 halved apricots
  • 200g coloured marzipan
  • 2 Tsp sesame seeds

Instructions

  1. Melt 100g of black chocolate in a pan with 0.2 dl of water. Do not pour the water away; work into the chocolate
  2. Allow the chocolate to cool for one hour
  3. wash and halve the apricots
  4. Roll out the marizpan about 2mm thick.
  5. Cut out small circles with a 5cm round glass.
  6. Fill the apricot halfs with chocolate and place it on the rolled marzipan.
  7. Sprinkle with sesame seeds

Put it in the fridge for an hour and serve it cold!