Recipes

A classic Swiss recipe either as underweek dinner or as dessert

an excellent sweet-spicy appetizer that uses the classic blend of spices “quatre épices”

A classic Mexican appetizer

Summer is approaching autumn with great strides. The cornucopia of warmth gives way to coolness. That’s exactly what I wanted to draw …

I almost always forget Rösti in spring and summer. As soon as the days get cooler and the first autumn leaves become …

A Swiss speciality that tastes good in all seasons, although for me it is more an autumn/winter classic because of the Rösti …

A delicious half-frozen dessert with the green fairy

A refreshing dessert or a “special granita” between two courses

I love them both. In spring the Italian Fava and in summer its successor the Japanese Edamames  

Refreshing midsummer drink