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Recipes

  • DessertRecipesVegetarian

    Apple puree ma façon

    by Susann 21/10/2018
    by Susann 21/10/2018 1.8K views

    Windfall fruits are the best for this recipe.  Results in 1,5kg apple puree  

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  • RecipesSide dishes

    Wheat Bread

    by Adrian 21/10/2018
    by Adrian 21/10/2018 2.7K views

    My standard bread with yeast.

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  • DessertRecipesVegetarian

    Les deux reines Marie et Mary

    by Susann 19/10/2018
    by Susann 19/10/2018 2.2K views

    I remembered the recipe while writing my blog About Roses. Because I had read the biographies of Marie Antoinette and Mary Stewart …

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  • DessertRecipesVegetarian

    Ozzy Halloween Pie (Linzerpie) Recipe from my son

    by Susann 13/10/2018
    by Susann 13/10/2018 3.3K views

    As a young child my son liked to bake and above all; he makes a thousand times better cakes than I do. …

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  • Main CourseMeatRecipes

    Piccata milanese

    by Adrian 10/10/2018
    by Adrian 10/10/2018 5K views

    the Piccata milanese is the small sibling of the Wiener Schnitzel.

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  • RecipesSide dishes

    Greek Tomato Sauce

    by Adrian 10/10/2018
    by Adrian 10/10/2018 2.9K views

    This tomato sauce fits with all kind of pasta. It is different from the Italian tomato sauces by its use of cinnamon …

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  • AppetizerRecipesVegetarian

    Hungarian stuffed peppers

    by Adrian 01/10/2018
    by Adrian 01/10/2018 3.2K views

    A colourful, delicious and easy to cook appetizer

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  • Main CourseRecipesVegetarian

    Les Fours

    by Susann 27/09/2018
    by Susann 27/09/2018 2.4K views

    At some point I decided to cut the vegetables lengthwise. Optically it looks much nicer. It is also healthier. The vitamins remain …

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  • RecipesStarterVegetarian

    leek lemon soup

    by Susann 27/09/2018
    by Susann 27/09/2018 2.6K views

    Actually a winter classic, but with the past cold days it’s even going now. However, I created this soup years ago as …

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  • RecipesSide dishesVegetarian

    Pumpkin-Confit

    by Susann 27/09/2018
    by Susann 27/09/2018 4.4K views

    The secret of this long cooking process makes the pumpkin butter-soft and goes well with all kinds of side dishes.

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