A colourful, delicious and easy to cook appetizer
Category:
Recipes
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At some point I decided to cut the vegetables lengthwise. Optically it looks much nicer. It is also healthier. The vitamins remain …
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Actually a winter classic, but with the past cold days it’s even going now. However, I created this soup years ago as …
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The secret of this long cooking process makes the pumpkin butter-soft and goes well with all kinds of side dishes.
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The British cousin of the Moscow Mule
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Vivement 🙂 We love the south of France with all its colours, scents, smells and aromas and logically the lavender belongs to …
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The challenge is that the dough remains optically unchanged even after the apparently important rest period of 12 hours (as stated on …
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My beloved Fleur d’Oranger in combination with dried fruits in memory of Marrakech
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Rosehip jam (BUTTEMOSCHT) Years of tradition and heavy craftsmanship provide prefabricated Rosehip puree (Buttemoscht) from the “Hobel”. This is a Swiss dialect …
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Longing memories of Marseille because of the capers and the smell of lavender that spreads warmly in the heart and stomach while …