DrinkRecipes

Kir de Provence

by Susann
written by Susann 3.1K views

Vivement 🙂

We love the south of France with all its colours, scents, smells and aromas and logically the lavender belongs to it.

Kir de Provence

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Serves: 4 Prep Time:
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • Lavender syrup (only available in Provence, France)
  • Dry Prosecco, Crèmant or white wine.
  • Rosemary blossoms and two or three rosemary needles.

Instructions

  1. 1dl lavender syrup (only available in Provence, France )
  2. Fill the glass with dry Prosecco, Crèmant or tart white wine
  3. Garnish with rosemary blossoms and two or three rosemary needles

A votre Santé !