A delicious warm version of Vitello Tonnato / Eine leckere warme Vitello Tonnato Version
Main CourseMeatRecipessous vide
Category:
Meat
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MeatRecipesStarter
Tomato goat cheese tarte with smoked ham / Tomatenziegenkäsekuchen mit Rohschinken (English / Deutsch)
by Adrianby Adrian 2.6K viewsA slightly modified recipe of the great Austrian chefs Karl and Rudolf Obauer / ein von den grossen österreichischen Köchen Karl und …
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Main CourseMeatRecipes
Chicken with lemon, chick peas, tomatoes and celery stalks / Poulet mit Zitrone, Kichererbsen, Tomaten und Stangensellerie (English / Deutsch)
by Adrianby Adrian 1.2K viewsAn excellent underweek one tray dinner Ein ausgezeichnter Eintopf für ein herzhaftes Abendessen unter der Woche
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Main CourseMeatRecipes
Robiölina – Meat roulade with herb cream Cheese, Risotto and Ratatouille / Roulade mit Kräuterrahm Käse, Risotto und Ratatouille (English / Deutsch)
by Susannby Susann 1.3K viewsWe are in Ticino, high above Lake Maggiore, on holiday. Because it is so beautiful, I cook with Ticino specialities. Salsiccia, Robiölina, …
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An italian classical Summer dish
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Main CourseMeatRecipes
Veal shoulder fillet with lime cream sauce (sous-vide)
by Adrianby Adrian 2.2K viewsA delicous summer dinner – in winter the limes can be replaced with oranges
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Main CourseMeatRecipessous vide
Veal shoulder fillet with chillies, lemongrass and lime-coconut sauce (sous-vide)
by Adrianby Adrian 1.4K viewsA nice summer dish with a cold sauce that goes along well with rice and Cauliflower salad with pomegranate, cashew nuts and …
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A quick and tasty Italo-Indian dinner
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an Italian classic
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an easy festive dinner