Vivement 🙂 We love the south of France with all its colours, scents, smells and aromas and logically the lavender belongs to …
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The challenge is that the dough remains optically unchanged even after the apparently important rest period of 12 hours (as stated on …
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My beloved Fleur d’Oranger in combination with dried fruits in memory of Marrakech
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Rosehip jam (BUTTEMOSCHT) Years of tradition and heavy craftsmanship provide prefabricated Rosehip puree (Buttemoscht) from the “Hobel”. This is a Swiss dialect …
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Longing memories of Marseille because of the capers and the smell of lavender that spreads warmly in the heart and stomach while …
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Last year we were invited to a wedding in England and ate something very similar in a Brazilian restaurant. This is a …
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In spite of the shitake mushrooms and the rice vinegar from Japan it is not quite a Japanese food 🙂
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Light Avocadogaspacho for autumn with spring memories
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Delicious autumn winter biscuits with Arabic spices
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A simple but tasty apple recipe that goes well with other ingredients as a side dish but can also be eaten alone. …