RecipesSide dishesVegetarian

Spelt bread

by Susann
written by Susann 2.3K views

Caution; danger of addiction;-) A bread from an old cereal that warms the stomach wonderfully. You may not stop to eat  🙂

Spelt bread

Print
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 600g Spelt Flour
  • 10g dry Yeast
  • 75g Sourdough Mixture
  • 2 to 3dl lukewarm Water
  • 1 teaspoon of coarse Sea Salt

Instructions

  1. Put the Flour, the yeast, the sourdough mixture, the lukewarm water and the coarse sea salt in a bowl and knead vigorously. If the water is not enough, add a little more.
  2. Let the dough rise in a warm place for an hour.
  3. Then beat 50 times vigorously on the work surface so that it becomes beautifully smooth and then form into a loaf.
  4. Fill a high tray with water to the edge and leave it in while baking. The steam provides for additional crispness of the bread.
  5. Bake at 25 minutes, 220 degrees circulating air.