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A colourful, delicious and easy to cook appetizer
Ingredients
- 8 small peppers (approx. 200g) in different colors
- 100 g cream cheese
- 1/2 red onion
- 1/2 bunch of chives
- paprika powder
- salt and pepper
Instructions
- cut the peppers in half and remove the seeds
- Chop 1/2 red onion and 1/2 bunch of chives
- Mix the onion, the chives and the cream cheese well and season to taste with paprika powder, salt and pepper
- fill the peppers with the mixture