Recipes

Buckwheat flour is the discovery of the year 2018! I have just made this flour, which warms from the inside, a firm …

Chanterelles from Alsace – the first and best Adrian and I were at the market in Strasbourg a few days ago. Enthusiastically …

The leaves turn golden, the days become shorter and shorter, autumn wants to be cooked with warm cuisine. A classic of French …

A nice autumn recipe that tastes best with fallen fruit apples.

Windfall fruits are the best for this recipe.  Results in 1,5kg apple puree  

My standard bread with yeast.

I remembered the recipe while writing my blog About Roses. Because I had read the biographies of Marie Antoinette and Mary Stewart …

As a young child my son liked to bake and above all; he makes a thousand times better cakes than I do. …

the Piccata milanese is the small sibling of the Wiener Schnitzel.

This tomato sauce fits with all kind of pasta. It is different from the Italian tomato sauces by its use of cinnamon …