Yesterday I saw an episode of my beloved series “Chefs Table” and saw how apple tartes are baked in Normandy. I was …
Category:
Recipes
-
-
A simple but very good meal for during the week. Taste best with a crunchy salad.
-
Early spring delights lie on the plate and outside nature has awakened.
-
Main CourseMeatRecipessous vide
Boeuf Stroganoff with mustard sauce, King Oyster Mushrooms and winter vegetables (Sous-Vide)
by Adrianby Adrian 2.8K viewsAn excellent variantion for the winter time (based on an idea by Guido Schmelich / Michael Koch)
-
Leftovers Menu
-
HOMMAGE FOR MIMI, RIP The sauce can then be used with naan bread, rice, prawns, lamb or tofu.
-
Here the man in the Turkish grocery store laughed with joy that I dared to follow this recipe. I assume that if …
-
Miammm; whether warm or cold. These balls simply taste divine.
-
Attention: The cookies are VERY dry and therefore go very well with liquid desserts such as cardamom-cinnamon yoghurt with mango puree 🙂 …
-