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Category:

Meat

  • Main CourseMeatRecipes

    Pasta with smoked bacon and peas

    by Adrian 11/11/2018
    by Adrian 11/11/2018 1.6K views

    A quick and tasty underweek dinner for families with teenagers

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  • Main CourseMeatRecipes

    Tajine with lamb or beef

    by Susann 05/11/2018
    by Susann 05/11/2018 2.4K views

    I love “cooking the world”. That’s why the tajine is one of my favourite recipes. Video: https://youtu.be/sacnFxE_hAQ

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  • Main CourseMeatRecipes

    Coq au vin

    by Susann 21/10/2018
    by Susann 21/10/2018 2.2K views

    The leaves turn golden, the days become shorter and shorter, autumn wants to be cooked with warm cuisine. A classic of French …

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  • Main CourseMeatRecipes

    Piccata milanese

    by Adrian 10/10/2018
    by Adrian 10/10/2018 4.5K views

    the Piccata milanese is the small sibling of the Wiener Schnitzel.

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  • MeatRecipesSide dishes

    Boules de Marseille

    by Susann 26/09/2018
    by Susann 26/09/2018 2.3K views

    Longing memories of Marseille because of the capers and the smell of lavender that spreads warmly in the heart and stomach while …

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  • Main CourseMeatRecipes

    Braintree Brazil

    by Susann 26/09/2018
    by Susann 26/09/2018 2.3K views

    Last year we were invited to a wedding in England and ate something very similar in a Brazilian restaurant. This is a …

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  • Main CourseMeatRecipes

    Aelpler Macaroons

    by Adrian 26/09/2018
    by Adrian 26/09/2018 2.1K views

    A Swiss classic – served in every mountain lodge. Even teenager love it 🙂

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  • Main CourseMeatRecipes

    Riz Casimir

    by Adrian 23/09/2018
    by Adrian 23/09/2018 3.5K views

    Kids and Teenager love this sweet spicy underweek dinner

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  • Main CourseMeatRecipes

    Chorizo-pepper pasta gratin

    by Adrian 23/09/2018
    by Adrian 23/09/2018 2.3K views

    Teenagers love this gratin – spicy sausage, filling pasta and some vegetables.

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  • AppetizerMeatRecipes

    Pineapple chicken skewers

    by Adrian 12/09/2018
    by Adrian 12/09/2018 2.1K views

    an excellent sweet-spicy appetizer that uses the classic blend of spices “quatre épices”

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