The addition to corn omelette. This is the second part. The vegetables go very well with the corn omelette. It is important …
Category:
Main Course
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The recipe consists of three parts and the corn omelette is the first part. It belongs to the prickly pear pepperoni and …
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The star of any festive dinner. Beef fillet, goose liver pâté, porcini and parma ham: any delicacy missing? 😉
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A nice under-week dinner for the whole family – one of our all-time favourites
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A classic Italian dish – serves well with Polenta
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Inspired by recipes from southern Germany accompagnied with Spaetzle or any other pasta.
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a classic for meat lovers
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A modification of the traditional shepherd pie with beef instead of lamb. Serves 4 as main course or 8 as starter
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Finally they are here, the delicious autumn/interests, which please not only the stomach but also the eyes with their strong colours.
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A Belgian winter classic. PS. Fresh Baguettes are a valid alternative to French Fries.