Sundaykitchen
  • Home
  • Recipes by categories
  • Blogs
  • Gallery
  • Newsletter & shop
  • About us & Contact
Category:

Main Course

  • Main CourseMeatRecipesStarter

    Cowboy Pie

    by Adrian 25/11/2018
    by Adrian 25/11/2018 3K views

    A modification of the traditional shepherd pie with beef instead of lamb. Serves 4 as main course or 8 as starter

    FacebookTwitterEmail
  • Main CourseMeatRecipes

    Shepards Pie, à la Façon Susann

    by Susann 24/11/2018
    by Susann 24/11/2018 2.1K views

    Finally they are here, the delicious autumn/interests, which please not only the stomach but also the eyes with their strong colours.

    FacebookTwitterEmail
  • Main CourseRecipesSeafood

    Moules marinières and French fries

    by Adrian 18/11/2018
    by Adrian 18/11/2018 2.1K views

    A Belgian winter classic. PS. Fresh Baguettes are a valid alternative to French Fries.

    FacebookTwitterEmail
  • Main CourseMeatRecipes

    Pasta with smoked bacon and peas

    by Adrian 11/11/2018
    by Adrian 11/11/2018 1.9K views

    A quick and tasty underweek dinner for families with teenagers

    FacebookTwitterEmail
  • Main CourseMeatRecipes

    Tajine with lamb or beef

    by Susann 05/11/2018
    by Susann 05/11/2018 2.7K views

    I love “cooking the world”. That’s why the tajine is one of my favourite recipes. Video: https://youtu.be/sacnFxE_hAQ

    FacebookTwitterEmail
  • Main CourseRecipes

    Porcini Mushroom Ravioli

    by Susann 28/10/2018
    by Susann 28/10/2018 2K views

    I love porcini mushrooms. The warm earth that warms the belly so beautifully in autumn. I prefer to eat them with a …

    FacebookTwitterEmail
  • Main CourseRecipesSide dishesVegetarian

    Miammmm – Red chard vegetables

    by Susann 25/10/2018
    by Susann 25/10/2018 1.7K views

    I dedicate this recipe to my beloved daughter; call it Brainfood or homemade fast food; whatever. Tastes either as a main course …

    FacebookTwitterEmail
  • Main CourseRecipes

    Spinach Quiche

    by Susann 21/10/2018
    by Susann 21/10/2018 1.8K views

    Buckwheat flour is the discovery of the year 2018! I have just made this flour, which warms from the inside, a firm …

    FacebookTwitterEmail
  • Main CourseRecipes

    Chanterelles from Alsace

    by Susann 21/10/2018
    by Susann 21/10/2018 2.2K views

    Chanterelles from Alsace – the first and best Adrian and I were at the market in Strasbourg a few days ago. Enthusiastically …

    FacebookTwitterEmail
  • Main CourseMeatRecipes

    Coq au vin

    by Susann 21/10/2018
    by Susann 21/10/2018 2.5K views

    The leaves turn golden, the days become shorter and shorter, autumn wants to be cooked with warm cuisine. A classic of French …

    FacebookTwitterEmail
  • 1
  • …
  • 5
  • 6
  • 7
  • 8
  • 9

Youtube

Some recipes just stick around. This blueb…

Crispy chicken and pineapple skewers, seas…

A delicious tarte with cherry tomatoes, go…

(German with English and German Subtitles)…

(German with English and German Subtitles)…

Click here to access our Youtube Channel

©2015-2025 Sundaykitchen. All texts and pictures by Adrian Schaub or Susann Aeberhard, unless otherwise noted. Website based on a template designed and developed by PenciDesign. All Right Reserved.


Back To Top
Sundaykitchen
  • Home
  • Recipes by categories
  • Blogs
  • Gallery
  • Newsletter & shop
  • About us & Contact