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Bistecca alla Fiorentina (T-bone Steak)

by Adrian
written by Adrian 3.7K views

a classic for meat lovers

Bistecca alla Fiorentina (T-bone Steak)

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Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 2 T-bone steaks of 1.2 kg each

Instructions

  1. Preheat the oven to 120 degrees.
  2. marinate Bistecca with olive oil and a little salt
  3. fry the Bistecca in a very hot grill pan or on a grill on both sides, to create a grill pattern
  4. cook in the oven for 15-20 minutes until done