Chanterelles from Alsace – the first and best Adrian and I were at the market in Strasbourg a few days ago. Enthusiastically …
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The leaves turn golden, the days become shorter and shorter, autumn wants to be cooked with warm cuisine. A classic of French …
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A nice autumn recipe that tastes best with fallen fruit apples.
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Windfall fruits are the best for this recipe. Results in 1,5kg apple puree
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I remembered the recipe while writing my blog About Roses. Because I had read the biographies of Marie Antoinette and Mary Stewart …
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As a young child my son liked to bake and above all; he makes a thousand times better cakes than I do. …
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Deutscher Text nach der englischen Version I suceeded Adrian with the flu last Friday afternoon and was tired with booming headaches, fever …
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At some point I decided to cut the vegetables lengthwise. Optically it looks much nicer. It is also healthier. The vitamins remain …
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Actually a winter classic, but with the past cold days it’s even going now. However, I created this soup years ago as …
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The secret of this long cooking process makes the pumpkin butter-soft and goes well with all kinds of side dishes.