Making your own pasta is easy, funny and delicious
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Some impressions from the Sonntagsküche and other events at our place in December 2018
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GERMAN VERSION AFTER THE ENGLISH TEXT Every season has its own charm, but I have always liked winter best. As a teenager …
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A modification of the traditional shepherd pie with beef instead of lamb. Serves 4 as main course or 8 as starter
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A Belgian winter classic. PS. Fresh Baguettes are a valid alternative to French Fries.
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Finally dared to do one of our favourite desserts ourselves. The chestnut filling is nice in autumn but can replaced with any …
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Great looking and tasty terrine. Based on a recipe by Annemarie Wildeisen.
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A tasty appetizer
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everyone can do this with stuff that is typically already available in most households