A French classic. Goes well along with oven vegetables and potato gratin
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A nice winter side dish
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DEUTSCHE FASSUNG NACH DEM ENGLISCHEN TEXT When my grandfather told stories from the “good old times”, he used to end them sighing …
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Main CourseMeatRecipessous vide
Boeuf Stroganoff with mustard sauce, King Oyster Mushrooms and winter vegetables (Sous-Vide)
An excellent variantion for the winter time (based on an idea by Guido Schmelich / Michael Koch)
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The star of any festive dinner. Beef fillet, goose liver pâté, porcini and parma ham: any delicacy missing? 😉
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A nice under-week dinner for the whole family – one of our all-time favourites
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A French classic
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some pics from the events in February 2019
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A crunchy Baguette that stays fresh several days – including a tip how to have fresh bread in the morning without getting …
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Some pics from the events in January 2019