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simple and great
Aubergine (eggplant) Mush
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Serves: 4
Prep Time:
Cooking Time:
Nutrition facts:
200 calories
20 grams fat
Ingredients
- 4 aubergines (eggplants)
- olive oil
- salt
- pepper
Instructions
- Preheat the oven to 180 degrees. Cut the eggplants in half and then cut the surfaces crosswise (1cm distance between the cuts) and brush with plenty of olive oil.
- place the eggplants face down on a baking tray lined with baking paper and cook in the oven for about 30 minutes.
- remove the flesh from the skin, mix in a bowl, season with 1/2 teaspoon salt and pepper and fill back into the eggplant skin.