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Aelpler Macaroons

by Adrian
written by Adrian 2.3K views

A Swiss classic – served in every mountain lodge. Even teenager love it 🙂

Aelpler Macaroons

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Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 400g waxy potatoes
  • 400g Penne
  • 2 onions
  • 300g bacon cubes
  • 2.5 dl cream
  • 200g grated Sbrinz (or (stra-)vecchio Parmesan)
  • butter, pepper and nutmeg
  • 750g apple puree

Instructions

  1. Peel the potatoes and slice them thinly with a mandolin
  2. Cook the potatoes with the Penne in boiling salted water until done (approx. 15 to 18 minutes)
  3. Cut the onions into slices and fry them in butter in a pan, set aside.
  4. Fry the 300g bacon cubes in the same pan and set aside separately.
  5. Put 2.5 dl cream in a large bowl, season with pepper and nutmeg and mix with 200g grated Sbrinz. Depending on the salt content of the cheese, add salt to taste.
  6. Drain the potato macaroon in a sieve and mixture well with the cream sauce and the bacon cubes.
  7. Decorate with the fried onions and serve with apple puree (latter in a separate plate).