RecipesStarterVegetarian

Parsley root soup

by Susann
written by Susann 2.3K views

I dedicate this recipe to my beloved son. Now it’s getting cold and everyone needs something warm. Especially him who works outside all year round.

Parsley root soup

Print
Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 6 large Parsley Roots (approx. 800g)
  • 1 red Onion
  • 6dl Water
  • 3dl Milk
  • 1dl Cream
  • 50g Butter
  • Salt, Cardamom, Cayenne Pepper and black Cumin.

Instructions

  1. Peel and chop the parsley roots.
  2. Cut the onion also into small pieces
  3. Cook both together in salted water until soft.
  4. Pour half of the water away and puree the vegetables finely with a mixer.
  5. Dilute the viscous mush with milk and refine with cream.
  6. Season with raspberry salt, cardamom, cayenne pepper and black cumin.