Main CourseRecipesVegetarian Gratinated Bread Valais-style (Walliser Käseschnitte) by Susann 01/08/2018 written by Susann 01/08/2018 2.3K views 2.3K Share this...FacebookGoogleTwitterSummer light version of a hearty winter classic Gratinated Bread Valais-style (Walliser Käseschnitte) Print Serves: 4 Prep Time: 25 minutes Cooking Time: 15 minutes 15 minutes Nutrition facts: 200 calories 20 grams fat Ingredients 8 large slices of dry bread 2 dl white wine 8 slice raw ham 2 cloves of garlic 4 large tomatoes 600 g mountain cheese from Valais or Graubünden Instructions Moisten 8 slices of dry bread with white wine Put on each one slice of raw ham Add 3 slices of tomatoes per slice of bread Press 2 cloves of garlic and spread them over the tomatoes Cut the cheese in slices and add 1-2 slices on each bread Bake at 15-18 minutes (until the cheese has melted) at 220 degrees circulating air Mountain CheeseTomatoes 0 comment FacebookTwitterEmail previous post Supersugo with burrata next post Vampire