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Corn omelette

by Susann
written by Susann 1.9K views

The recipe consists of three parts and the corn omelette is the first part. It belongs to the prickly pear pepperoni and the black beans with veal. This food came into being in a phase when something new was born in me. I will try to explain it in more detail in a blog that will follow soon.


Corn omelette

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Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 100g Corn Grains
  • 300g Flour
  • 3 whole Eggs
  • 1.5dl Milk
  • 1dl carbonated Mineral Water
  • ¼ Teaspoon Sea Salt, Aniseeds and Chilli Flakes
  • 3 Spoons of Ghee Butter or Oil

Instructions

  1. Puree the corn grains, drained with the cutter
  2. Add the flour and the whole eggs, the milk and the mineral water
  3. Spice it with Sea Salt, Aniseeds and Chilli Flakes and mix it well. The dough must be thick.
  4. Heat the Ghee butter or Oil in a large pan and fry the omelettes