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Chorizo-pepper pasta gratin

by Adrian
written by Adrian 1.9K views

Teenagers love this gratin – spicy sausage, filling pasta and some vegetables.

Chorizo-pepper pasta gratin

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Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 300g Penne lisce
  • 200g medium hot chorizos
  • 2 red and 2 green peppers
  • 50g grate Parmesan cheese
  • 4 dl milk
  • 3 dl cream
  • 3 eggs
  • salt, paprika and ground pepper

Instructions

  1. Boil al dente in salted water
  2. Skin the chorizo sausages skin and cut them into 2 mm thick slices
  3. Cut the peppers into strips
  4. Grate the Parmesan
  5. Mixe all well in a buttered ovenproof form.
  6. Mix well milk, cream and eggs with 1 teaspoon salt, 1 teaspoon paprika and ground pepper and pour over the pasta- chorizo-pepper gratin
  7. Bake for approx. 25 minutes at 180 degrees circulating air