A tasty appetizer
- 4 leaves of brick dough
- 50g pitted dried prunes
- 50g dried apricots
- 200g Comté
1. cut plums and apricots into very small pieces. Grate the Comté with the cheese grater. Preheat oven to 200 degrees.
2. Lay out the brick leaves, cut them in half and place a heap of fruit-cheese mixture in the middle of each of the brick leaves.
3. fold dough sheets into packetsand bake for about 5 minutes at 200 degrees.
4. Let them cool down and serve lukewarm.