Apple puree ma façon

Instructions

1. Cut out the apples and remove the core.
2. Cut into small pieces and cook in a large pan completely covered with water until soft. Depending on the type of apple, this takes between 8 and 15 minutes.
3. Halfway through the cooking add a tablespoon of cane sugar, half a teaspoon of cinnamon and a quarter teaspoon of ground ginger.
4. If the apples are soft, the water is poured off to a rest of approx. 1dl.
5. Puree until velvety with a hand blender.
6. The contents are immediately transferred into the glasses, which have been rinsed hot before, and screwed together well.
7. Or eaten immediately.