Say hello to the summer
Category:
Starter
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A festive starter
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A French classic
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A modification of the traditional shepherd pie with beef instead of lamb. Serves 4 as main course or 8 as starter
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Great looking and tasty terrine. Based on a recipe by Annemarie Wildeisen.
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A wonderful autumn soup
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Delicious bread made from great buckwheat flour with a little wheat flour. Miammm! A new discovery for me: Bread baking with steam. …
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I dedicate this recipe to my beloved son. Now it’s getting cold and everyone needs something warm. Especially him who works outside …
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I dedicate this recipe to Olivier Streiff the top chef and my role model cook. People who know him know that he …
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Actually a winter classic, but with the past cold days it’s even going now. However, I created this soup years ago as …