Side dishes

Caution; danger of addiction;-) A bread from an old cereal that warms the stomach wonderfully. You may not stop to eat  🙂

everyone can do this with stuff that is typically already available in most households

In October 2018 I started experimenting with sourdough and I can promise:  Once you have done your own sourdough bread you don’t …

In my autumn kitchen it’s hard to imagine life without pumpkins. Just because of the colour on the plate.

Delicious bread made from great buckwheat flour with a little wheat flour. Miammm! A new discovery for me: Bread baking with steam. …

I dedicate this recipe to my beloved daughter; call it Brainfood or homemade fast food; whatever. Tastes either as a main course …

A light autumn meal side dish that goes wonderfully with red or white meat, fish or as a veggie side dish. I …

My standard bread with yeast.

This tomato sauce fits with all kind of pasta. It is different from the Italian tomato sauces by its use of cinnamon …

The secret of this long cooking process makes the pumpkin butter-soft and goes well with all kinds of side dishes.