a classic Italian dessert
Category:
Recipes
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Inspired by recipes from southern Germany accompagnied with Spaetzle or any other pasta.
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a classic for meat lovers
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Making your own pasta is easy, funny and delicious
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A modification of the traditional shepherd pie with beef instead of lamb. Serves 4 as main course or 8 as starter
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Finally they are here, the delicious autumn/interests, which please not only the stomach but also the eyes with their strong colours.
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A splendid variant for the actually rather boring pumpkin, which does not get along without spices. The pumpkin should still have a small …
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Variation of my son: Enrich with raw pieces of orange and banana. Then it is so sweet that you need something salty.
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Caution; danger of addiction;-) A bread from an old cereal that warms the stomach wonderfully. You may not stop to eat 🙂
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A Belgian winter classic. PS. Fresh Baguettes are a valid alternative to French Fries.