Meat

An excellent variantion for the winter time (based on an idea by Guido Schmelich / Michael Koch)

Here the man in the Turkish grocery store laughed with joy that I dared to follow this recipe. I assume that if …

The star of any festive dinner. Beef fillet, goose liver pâté, porcini and parma ham: any delicacy missing? 😉

A nice under-week dinner for the whole family – one of our all-time favourites

A classic Italian dish – serves well with Polenta

Inspired by recipes from southern Germany accompagnied with Spaetzle or any other pasta.

a classic for meat lovers

A modification of the traditional shepherd pie with beef instead of lamb. Serves 4 as main course or 8 as starter

Finally they are here, the delicious autumn/interests, which please not only the stomach but also the eyes with their strong colours.

Great looking and tasty terrine. Based on a recipe by Annemarie Wildeisen.