Susann

In my autumn kitchen it’s hard to imagine life without pumpkins. Just because of the colour on the plate.

I love porcini mushrooms. The warm earth that warms the belly so beautifully in autumn. I prefer to eat them with a …

Delicious bread made from great buckwheat flour with a little wheat flour. Miammm! A new discovery for me: Bread baking with steam. …

I dedicate this recipe to my beloved son. Now it’s getting cold and everyone needs something warm. Especially him who works outside …

I dedicate this recipe to my beloved daughter; call it Brainfood or homemade fast food; whatever. Tastes either as a main course …

This recipe is dedicated to my beloved Adrian with great love.

Shortly after Adrian and I had met, we heard about Indochine “Alice et June”. With it the Indochine fever returned to us …

A light autumn meal side dish that goes wonderfully with red or white meat, fish or as a veggie side dish. I …

I dedicate this recipe to Olivier Streiff the top chef and my role model cook.  People who know him know that he …

Buckwheat flour is the discovery of the year 2018! I have just made this flour, which warms from the inside, a firm …