Pasta with smoked bacon and peas
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A quick and tasty underweek dinner for families with teenagers
1. Mix 1 egg, 3 dl cream, 50 g grated Parmesan with 1 teaspoon salt and pepper
2. Boil 500g pasta in salted water two minutes less than al dente
3. Then add 3 handful of frozen peas and extend the cooking time of the pasta by approximately one minute.
4. Fry 12 slices of smoked bacon in a frying pan and put aside
5. Drain the pasta-peas mixture and mix it with the egg-cream-Parmesan sauce.
6. Decorate with the smoked bacon and serve with grated Parmesan