AppetizerRecipesVegetarian Paneer Massala by Susann 21/02/2019 written by Susann 21/02/2019 1.7K views 1.7K Share this...FacebookGoogleTwitter My interpretation of Indian food. The man in the Indian grocery store had a lot of fun with my recipes.The ingredients like Tamarind Pulp, Lentil Flour or Paneer Cheese are all available in the Indian grocery store Paneer Massala Print Serves: 8 Prep Time: 10 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat Ingredients 200g Paneer Cheese (alternatively Feta made from cow's milk can be used) 2 large tablespoons of Tamarind Pulp 3 tablespoons of Cane Sugar 1dl of Water Season with Garam Massala, Hot Curry Powder and ¼ Teaspoon Salt Instructions Cut the Paneer Cheese or Feta into small pieces Bring the Tamarind Pulp with the Cane Sugar and 1dl of Water to the boil Season this with Garam Massala, Hot Curry Powder and ¼ teaspoon Salt Allow to cool and marinate the Cheese Pieces for about five hours . 0 comment FacebookTwitterEmail previous post Black beans with veal and onions next post Naan bread, Version Susann
